We’re thinking about tomorrow’s breakfast now !! And who wou

We’re thinking about tomorrow’s breakfast now 😍!! And who wouldn’t with these bad boys fresh out the oven 🤤…Just goes to show your don’t need eggs to bake with (or watery plant milk, right 😜?) Loving @on.and.oats recipe inspo for this 🙌 and @proper_nutty peanut butter 😋

These chocolatey, baked oat muffins come filled with peanut butter for a salty and crunchy centre, perfect to grab on the way out in the morning with your favorite brew ☕️👌. We’re ready for you Monday morning 👊

Here’s how 👇
200g oat flour
4 tsp baking powder
2 ripe bananas, chopped
6 tbs maple syrup (or more if you like)
70g almond nooj
4 tbs cocoa powder
150ml water
Crunchy peanut butter for the centres
Coconut oil to grease your muffin tin

🥣 In a blender or food processor blend the flour, baking powder, bananas, nooj, cocoa, maple syrup and water until smooth
🥣 Grease the inside of 10 muffin tins with coconut oil
🥣 Fill the tins half way with the batter, add a teaspoon of peanut butter, then cover this with more batter
🥣 Bake at 180 for 10/15 minutes, they should be moist and springy so don’t be tempted to over bake them 👌