If you like a steaming hot crumble with lashings of cream yo

If you like a steaming hot crumble with lashings of cream you have to try this 🤤

Perfect for a guilt free dessert but even better for breakfast, it really is just fruit, nuts and whole grains, what’s not to love 😍.? Make a big batch and it’ll keep you and yours going for a couple of days 😉

Here’s what we did 👇
For the filling
7 large, ripe plums
Juice of half an orange
2 tbs maple syrup

1 pack of @yockenthwaitefarm granola (any flavour, we used Really Oaty)

50g Cashew nooj
1 tsp maple syrup
1 tsp Marsala
Seeds from 1/2 vanilla pod or a few drops of vanilla extract
1 or 2 tbs water
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Split the plums, place in an oven proof dish (we used a 20 cm one) drizzle over the maple syrup and squeeze over the orange juice. Cover with foil and bake in a moderate oven for about 10 mins. Check with the point of a knife after 10 minutes, if they need longer remove the foil and give them another few minutes.
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Sprinkle over the granola, we used most of one pack. Return to the oven uncovered and bake for 5-10 minutes. Keep an eye on the granola, you want it to be golden without burning.
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For the cream, squeeze the nooj into a bowl or jug and add the vanilla, maple syrup, Marsala and a splash of water, mix well. Add more water, a teaspoon at a time and mix, you want the consistency of double cream.
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Pour generously over your steaming crumble and enjoy 💫

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Find nooj and #getnoojing 👉 noojfood.co.uk
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