Thanks so much to @noojfood for creating this brilliant reci

Thanks so much to @noojfood for creating this brilliant recipe. Not sure about you, but we’re defo going to try with a little Baileys 😉!

⭐️ 130g @nibblesimply Divinely Dark Madagascan Choc Chips
⭐️ 130g cashew @noojfood
⭐️ 43g coconut oil
⭐️ 60 ml freshly boiled water

– Melt the chocolate over a bowl of simmering water, remove from the heat when melted.
– Add your nooj and stir to combine. This will make the chocolate thicken so have your hot water ready!
– Add the coconut oil and gradually add the hot water, mix well. The mixture should now be smooth.
– Chill in the fridge until it is firm enough to roll into balls (about an hour, if it becomes too firm, let it warm up out of the fridge)
– Using a teaspoon, scoop up walnut sized amounts of the truffle mixture, roll into balls and then roll into coatings of your choice (toasted desiccated coconut, toasted crushed nuts, cocoa powder etc).
– Store chilled and enjoy!
* Feel free to swap out a teaspoon of hot water and replace with alcohol if you like, eg rum or Kahlua etc 👌

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