Our founder Caroline shares one of her favourite Noojy creat

Our founder Caroline shares one of her favourite Noojy creations – 💥SALTED CARAMEL SAUCE 💥

Just look at that drizzle! 😋 It’s the perfect accompaniment for doughnuts, biscuits, cake drizzles – or diving straight into with your finger (we won’t tell if you won’t 😆)

Make it up this weekend for a seriously YUM dairy-free dipping treat.

📌RECIPE

INGREDIENTS:
❤️110g Cashew Nooj
❤️20ml Water
❤️220ml Maple Syrup
❤️Pinch of Sea Salt

METHOD:
1️⃣Start by adding your nooj to a heat proof bowl, then make into a thick cream by mixing in the water (gradually), this just allows the syrup to be combined more easily with the nooj.

2️⃣Add the syrup to a pan and simmer gently for a few minutes, agitate the pan a little while the syrup is cooking.

3️⃣Once the syrup is thicker and darker, pour into your nooj cream and combine with a mini whisk, add a pinch of sea salt, taste, add a little more if necessary.

4️⃣Keep in a lidded jar in the fridge (makes about 300ml of sauce)
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