NEWS

Our founder Caroline shares one of her favourite Noojy creat

Our founder Caroline shares one of her favourite Noojy creat

Our founder Caroline shares one of her favourite Noojy creations – 💥SALTED CARAMEL SAUCE 💥

Just look at that drizzle! 😋 It’s the perfect accompaniment for doughnuts, biscuits, cake drizzles – or diving straight into with your finger (we won’t tell if you won’t 😆)

Make it up this weekend for a seriously YUM dairy-free dipping treat.

📌RECIPE

INGREDIENTS:
❤️110g Cashew Nooj
❤️20ml Water
❤️220ml Maple Syrup
❤️Pinch of Sea Salt

METHOD:
1️⃣Start by adding your nooj to a heat proof bowl, then make into a thick cream by mixing in the water (gradually), this just allows the syrup to be combined more easily with the nooj.

2️⃣Add the syrup to a pan and simmer gently for a few minutes, agitate the pan a little while the syrup is cooking.

3️⃣Once the syrup is thicker and darker, pour into your nooj cream and combine with a mini whisk, add a pinch of sea salt, taste, add a little more if necessary.

4️⃣Keep in a lidded jar in the fridge (makes about 300ml of sauce)
.
.
.
.
.
#nooj # noojit #caramel #saltedcaramel #homemade #caramelsauce #sweet #sweettreat #baking #bakersofig #bakersgonnabake #vegancaramel #vegansweettreats #vegandeserts #plantbased #dairyfree #recipe #recipeshare #recipeoftheday #noojyknowhow

 

MORE NEWS

NOOJY Mayo & Dips

NOOJY Mayo & Dips

❤️NOOJY Mayo & Dips❤️ NOOJ! = the answer to ‘How did you get that dip so creamy?’ From mayonnaise to aoilis, dips to hummus - adding a squidge of Nooj ...
Bringing the taste of Italian summers to your kitchen with t

Bringing the taste of Italian summers to your kitchen with t

Bringing the taste of Italian summers to your kitchen with this delightful Lemon Amaretti Cake by @niecebakes 🍋🍋🍋 We’re big fans of Vaniece’s baking and LOVED what she had to ...