NEWS

Our founder Caroline shares one of her favourite Noojy creat

Our founder Caroline shares one of her favourite Noojy creat

Our founder Caroline shares one of her favourite Noojy creations – 💥SALTED CARAMEL SAUCE 💥

Just look at that drizzle! 😋 It’s the perfect accompaniment for doughnuts, biscuits, cake drizzles – or diving straight into with your finger (we won’t tell if you won’t 😆)

Make it up this weekend for a seriously YUM dairy-free dipping treat.

📌RECIPE

INGREDIENTS:
❤️110g Cashew Nooj
❤️20ml Water
❤️220ml Maple Syrup
❤️Pinch of Sea Salt

METHOD:
1️⃣Start by adding your nooj to a heat proof bowl, then make into a thick cream by mixing in the water (gradually), this just allows the syrup to be combined more easily with the nooj.

2️⃣Add the syrup to a pan and simmer gently for a few minutes, agitate the pan a little while the syrup is cooking.

3️⃣Once the syrup is thicker and darker, pour into your nooj cream and combine with a mini whisk, add a pinch of sea salt, taste, add a little more if necessary.

4️⃣Keep in a lidded jar in the fridge (makes about 300ml of sauce)
.
.
.
.
.
#nooj # noojit #caramel #saltedcaramel #homemade #caramelsauce #sweet #sweettreat #baking #bakersofig #bakersgonnabake #vegancaramel #vegansweettreats #vegandeserts #plantbased #dairyfree #recipe #recipeshare #recipeoftheday #noojyknowhow

 

MORE NEWS

Can you guess the SECRET INGREDIENT?

Can you guess the SECRET INGREDIENT?

Can you guess the SECRET INGREDIENT? 🤫😯⬇️ These moreish brownies by @noojfood contain a surprisingly nutritious ingredient… Sweet Potato! 🍠😱 Yep that’s right! PACK’D Organic Chopped Sweet Potato is the ...
Don’t you love a simple idea ?

Don’t you love a simple idea ?

Don’t you love a simple idea 🤷🏼‍♀️? Thanks to @zest.plantpower for just the right jar for shaking and pouring 🙌 ps don’t use it all for m!lk, save some to ...