NEWS
Mondays were made for serious brunching action!
![Mondays-were-made-for-serious-brunching-action-And-these-NOOJ.jpg Monday’s were made for serious brunching action! And these NOOJ savoury toasts w](https://noojfood.co.uk/wp-content/uploads/Mondays-were-made-for-serious-brunching-action-And-these-NOOJ-600x600.jpg)
Mondays were made for serious brunching action! And these NOOJ savoury toasts with lemon, garlic and greens WILL. NOT. DISAPPOINT.
Watch Julia at @bakingbreakfast whip this up with NOOJ Almond paste and give it a go using the recipe below:
INGREDIENTS (makes 2-4 toasts):-
❤️60g Nooj almond paste
❤️½ tbsp extra virgin olive oil
❤️½ lemon – zest and juice (separated)
❤️1 clove garlic, crushed
❤️Salt and pepper
❤️1 tbsp finely sliced spring onions
❤️1 tbsp chopped parsley
❤️A handful of pea shoots, to serve
METHOD:-
👉Step 1: Add the Nooj paste and a dash of lemon juice to a bowl. Mix with a spoon to loosen up the paste, adding more lemon juice if needed until it becomes smooth and easy to stir.
👉Step 2: To the paste, add the olive oil, crushed garlic, lemon zest and a little salt and pepper. Mix well.
👉Step 3: Stir through the spring onions and parsley.
👉Step 4: Spread over lightly toasted crusty bread and top with pea shoots.