NEWS
Mondays were made for serious brunching action!
Mondays were made for serious brunching action! And these NOOJ savoury toasts with lemon, garlic and greens WILL. NOT. DISAPPOINT.
Watch Julia at @bakingbreakfast whip this up with NOOJ Almond paste and give it a go using the recipe below:
INGREDIENTS (makes 2-4 toasts):-
❤️60g Nooj almond paste
❤️½ tbsp extra virgin olive oil
❤️½ lemon – zest and juice (separated)
❤️1 clove garlic, crushed
❤️Salt and pepper
❤️1 tbsp finely sliced spring onions
❤️1 tbsp chopped parsley
❤️A handful of pea shoots, to serve
METHOD:-
👉Step 1: Add the Nooj paste and a dash of lemon juice to a bowl. Mix with a spoon to loosen up the paste, adding more lemon juice if needed until it becomes smooth and easy to stir.
👉Step 2: To the paste, add the olive oil, crushed garlic, lemon zest and a little salt and pepper. Mix well.
👉Step 3: Stir through the spring onions and parsley.
👉Step 4: Spread over lightly toasted crusty bread and top with pea shoots.