Mondays were made for serious brunching action!

Mondays were made for serious brunching action! And these NOOJ savoury toasts with lemon, garlic and greens WILL. NOT. DISAPPOINT.

Watch Julia at @bakingbreakfast whip this up with NOOJ Almond paste and give it a go using the recipe below:

INGREDIENTS (makes 2-4 toasts):-

❤️60g Nooj almond paste
❤️½ tbsp extra virgin olive oil
❤️½ lemon – zest and juice (separated)
❤️1 clove garlic, crushed
❤️Salt and pepper
❤️1 tbsp finely sliced spring onions
❤️1 tbsp chopped parsley
❤️A handful of pea shoots, to serve

METHOD:-

👉Step 1: Add the Nooj paste and a dash of lemon juice to a bowl. Mix with a spoon to loosen up the paste, adding more lemon juice if needed until it becomes smooth and easy to stir.

👉Step 2: To the paste, add the olive oil, crushed garlic, lemon zest and a little salt and pepper. Mix well.

👉Step 3: Stir through the spring onions and parsley.

👉Step 4: Spread over lightly toasted crusty bread and top with pea shoots.