NEWS

It’s wine o’clock in the nooj HQ and what better way to cele

It’s wine o’clock in the nooj HQ and what better way to cele

It’s wine o’clock in the nooj HQ 😀and what better way to celebrate #nationalwineday🍷 than a ridiculously easy to make noojed up ‘cheese’. Perfect on a cheese board with a few choice nibbles and a big glass of red (or white…or rosè…)
.
Here’s how 👇
🧀 add cashew 100g nooj to a bowl
🧀 mix in 2 tsp nutritional yeast, 1 tsp melted coconut oil, 1 tsp cornflour, 1 tsp garlic powder, 1/2 tsp finely grated lemon zest, 1/2 tsp salt
🧀 line a mould with cling film (we used the end of a card tube 🤷🏼‍♀️)
🧀 add all the mixture into the mould and cover
🧀 chill thoroughly for at least a couple of hours in the fridge, or overnight before removing
🧀 remove your cheese from the mould and coat in poppy seeds, chopped herbs, chopped toasted nut/seeds. Store in the fridge for a few days…..if you can resist it ❤️
#getnoojing

 

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