Have you ever bought a really delicious, moreish, I-can’t-st

Have you ever bought a really delicious, moreish, I-can’t-stop-eating-this 🤪 plant based 🌱cream cheese 🤔? If the answer to that is yes you’re in the minority 😆.

If you haven’t and want to get your hands on something THAT delicious then you need to make this cream ‘cheese’. SO creamy and garlicky we promise you won’t be able to stop eating it. Get it on your toast, crackers, crusty sourdough or roast veggies, throw it together in no time at all 💥

👉 To about 80g nooj add nutritional yeast, garlic powder (about 2 heaped tsp of each), zest of 1 lemon, a squeeze of lemon juice, 1 spring onion and some fresh herbs, finely chopped, salt and pepper to taste 🙌