Got a little baking action in mind for the weekend?

Got a little baking action in mind for the weekend?

We suggest you hot foot it down to @sainsburys, pick up some Nooj pouches and tackle THIS amazing #nobake chocolate tart by @whiskmefree. One lil’ bite and you’ll want to bake this EVERY weekend! #itsthatgood 👌

Ingredients (Tart Base):-
● 220 g Pecans
● 120 g Dates
● 15 g Cocoa Powder
● 3 tbsp Water

For the Chocolate Mousse:-

● 300 g Nooj Almond Paste
● 1 tbsp Cornflour
● 100 g Vegan Cream Cheese
● 100 g Sugar
● 20 g Cocoa Powder

Vegan Chocolate Ganache:-

● Vegan Chocolate
● Plant Based Double Cream

To top:-

● Pecans
● Hazelnuts

Method (base):-

👉Blend all the base ingredients together in a food processor until it comes together.
👉Press into a greased tart tin and set aside while you make the mousse filling 👇
👉Cream together the vegan cream cheese, Nooj almond paste, corn flour sugar and cocoa powder until smooth.
👉Pour the mousse filling on top of the base and set in the fridge while you make the ganache👇
👉Heat the vegan chocolate and cream together for 30 second intervals until it’s thick and glossy.
👉Pour the ganache onto the tart and freeze for 1 -2 hrs. The tart should be firm and hold its shape.
👉Once set, decorate with hazelnuts and pecans alternatively around the tart to create a border. Slice and enjoy!
.
.
.
.
.
.
#nobaketart #baking #weekendbakes #weekendtreats #treatyoself #chocolate #chocolatelovers #vegan #vegantart #veganbakes #veganbaking #Nooj #Noojit #GetNoojing #veganingredients #sweetbakes #pecans #nuts #sainsburys #nobakerecipes #recipe #recipeshare