Game-changing vegan chocolate sauce

💥🍫Game-changing vegan chocolate sauce🍫💥

1️⃣Watch Caroline whip up this Noojy hit of a choccie sauce. 📽️

2️⃣Go make it👩‍🍳

3️⃣Grab your cakes, biscuits, desserts and pastries and go smother, dip and devour!😋

INGREDIENTS:

💥80g Nooj Cashew
💥4 tbsp maple syrup
💥25g cocoa
💥120ml water (this creates a sauce perfect for dipping, but for a thinner pouring sauce or a thicker spreading sauce, reduce or increase the water).
💥2 tsp vanilla extract
💥A small pinch of dried chilli flakes, finely chopped

METHOD:

STEP 1
Add the nooj to a bowl.

STEP 2
Gradually blend in the water with a mini whisk to form a cream, add the maple syrup and vanilla extract and combine.

STEP 3
Mix in the cocoa powder until all the ingredients are combined and you have a smooth cream.

STEP 4
If using the chilli, add a little and taste, you only want the slightest hint of chilli to give the sauce a kick.
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