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Fancy something comforting and delicious to fuel you through

Fancy something comforting and delicious to fuel you through

Fancy something comforting and delicious to fuel you through the Jubilee festivities?

Super creamy (without a sniff of dairy in sight) @lilylykkes has got you covered with this creamy Nooj mid-week tagliatelle. 👌

Watch her in action and give it a go at home using the recipe below. 👇

Prep time: 10 minutes
Cook time: 15 minutes
Serves: 2

❤️150g tagliatelle
❤️1 garlic clove, finely chopped
❤️1 shallot, finely sliced
❤️Half red chilli, finely chopped
❤️150g prawns
❤️1 courgette, grated
❤️3 tbsp Nooj Almond Paste
❤️1 lemon, juiced
❤️2 tbsp capers
❤️Handful of fresh parsley
❤️Seasoning – salt and pepper

Method:-
👉Add the tagliatelle to a large pan of salted water and bring to the boil, stirring occasionally.
👉While the pasta cooks, heat the olive oil in a large frying pan with the garlic, clove and red chilli. Cook until the ingredients begin to sizzle and then add the prawns and mix together.
👉Once the pasta is cooked, transfer it to the prawn mixture using kitchen tongs, along with the courgette. Don’t forget to add a little of the pasta water too.
👉Next squeeze the Nooj Almond Paste into the mixture and stir together.
👉Add lemon juice, capers and fresh parsley. Season to taste.
👉Serve immediately, twirled into a large bowl with extra parsley sprinkled on top
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#bankholidaycooking #jubileeweekend #dairyfree #dairyfreerecipes #mealideas #foodies #nooj #noojit #pasta #pastarecipe

 

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