Easy Noojy vegan burgers

🍔Easy Noojy vegan burgers🍔

Mix it all up and fry!

Used as a binder, Nooj is a great egg replacement in burger and falafel recipes. Save the recipe below to give these a go.

INGREDIENTS:

🍄250g Chestnut Mushrooms, quartered
🧅2 Spring Onions, finely sliced
🧄3 Cloves of Garlic, crushed
🌱1 tsp Vegetable Bouillon Powder
🌱50g Porridge Oats
🌱4 tbsp Ground Flax Seeds
🌱30g Almond Nooj
🧂Pinch of Salt and Pepper
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METHOD:

🍔Add all the ingredients to a bowl or food processor and pulse/mix until combined.
🍔With floured hands, shape into patties 1 cm thick and shallow fry for a few minutes each side.
🍔Either serve straight away or freeze the cooked patties, reheating the defrosted patties in the oven.

🌟NOOJY tip🌟 try them wrapped in iceberg lettuce for a low carb alternative to buns!

Too easy!
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