Creamy, plant-powered breakfast bliss this morning for us,

Creamy, plant-powered breakfast bliss 🤩 this morning for us, more of a dessert than breakfast, always the best kind 🤤
Berries , banana and coulis layered up with creamy, cashew nooj infused with psyllium husk powder, do you use this? It made the nooj layer thick and indulgent, just like double cream but way nicer than other vegan creams out there, we just loved it 🥰
AND..
Psyllium is great for digestive health too, rich in soluble fibre which supports the growth of beneficial gut bacteria ♥️ what’s not to love!?

Happy Sunday all, time to #getnoojing 🌱