CHOCOLATE GANACHE COOKIE DOUGH CUPS …

🍫🍪CHOCOLATE GANACHE COOKIE DOUGH CUPS 🍪🍫

Wondering what to create with our creamy nut pastes? We’d like to suggest these scrumptious NO BAKE cookie dough cups by @nadiashealthykitchen 👌

Hot foot it to @sainsburys to grab your NOOJ pouches and use the recipe below to make these at home.

3pm snack-time just got a whole lot better…

Makes: 6 large cups or 12 mini cups

For the cookie dough cups:-
🍪130g oat flour
🍪1 pack (150g) Nooj Almond Paste
🍪2.5 tbsp maple syrup
🍪45g chocolate chips
🍪Pinch of salt

For the chocolate ganache filling:-
🍪1 pack (150g) Nooj Cashew Paste
🍪2.5 tbsp cocoa
🍪2 tbsp maple syrup
🍪Pinch salt

Method:-
👉Mix the Nooj almond paste and maple syrup in a bowl, then add in the oat flour and a pinch of salt. Mix to form a dough, then fold in the chocolate chips.
👉Divide into 6 equal balls, then press into a cupcake tin (or you can use a mini cupcake tin to make 12 mini cups). I find the easiest way to create the cup shape is to press down using a measuring tablespoon. Freeze for 30-60 minutes.
👉In the meantime make the ganache by mixing the Nooj cashew paste with the cocoa, salt and maple syrup in a bowl. Transfer into a piping bag, then pipe into the chilled cookie dough cups.
👉Store in an air-tight container in the fridge for up to 4 days.
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