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Beat the heat this weekend with these tasty Nutty Granola Yo

Beat the heat this weekend with these tasty Nutty Granola Yo

Beat the heat this weekend with these tasty Nutty Granola Yoghurt Bars using our Pecan & Almond granola and @noojfood cashew nut paste! 😋 Fancy winning a bundle to make your own? 😍 Tag a friend below and make sure you’re following both @paleofoodsco and @noojfood 🤝

You’ll need:

170g @paleofoodsco Pecan & Almond granola
85g coconut oil
100g Cashew @noojfood
1 tbs berry coulis (simmer berries in a little freshly squeezed orange juice for a few minutes, blitz with a stick blender then pass through a fine sieve to remove the seeds)
A handful of blueberries

Mix the granola and the coconut oil
Line a container (we used a square cake tin, 15 cms) and press the granola mixture into the tin and set aside
Mix the nooj (gradually, just a splash at first) with enough water to create a double cream consistency
Add a few splatters of the coulis to the nooj, don’t mix in so as to create a ripple effect, then add on top of the granola
Sprinkle on a few blueberries and freeze
When frozen, chop into pieces and store in the freezer

Ts + Cs: The competition is open until 12pm Monday 11th September. Open to mainland UK entrants only. The winner will recieve 1 x Nooj Cashew Nut Milk Paste and 1 box of Paleo Pecan & Almond granola. The lucky winner will be contacted directly with us via instagram DM. Good luck!

#veganrecipes #vegandessert #plantpoints #natural #nourishing #foodie #veganfriendly #naturalfoods #breakfast #breakfastinspo #healthybreakfast #snacktime #naturalingredients #veganrecipes #breakfastinspo #guthealth #glutenfree #healthyrecipes #ketogranola #healthygranola #summerrecipes

 

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