Beat the heat this weekend with these tasty Nutty Granola Yo

Beat the heat this weekend with these tasty Nutty Granola Yoghurt Bars using our Pecan & Almond granola and @noojfood cashew nut paste! 😋 Fancy winning a bundle to make your own? 😍 Tag a friend below and make sure you’re following both @paleofoodsco and @noojfood 🤝

You’ll need:

170g @paleofoodsco Pecan & Almond granola
85g coconut oil
100g Cashew @noojfood
1 tbs berry coulis (simmer berries in a little freshly squeezed orange juice for a few minutes, blitz with a stick blender then pass through a fine sieve to remove the seeds)
A handful of blueberries

Mix the granola and the coconut oil
Line a container (we used a square cake tin, 15 cms) and press the granola mixture into the tin and set aside
Mix the nooj (gradually, just a splash at first) with enough water to create a double cream consistency
Add a few splatters of the coulis to the nooj, don’t mix in so as to create a ripple effect, then add on top of the granola
Sprinkle on a few blueberries and freeze
When frozen, chop into pieces and store in the freezer

Ts + Cs: The competition is open until 12pm Monday 11th September. Open to mainland UK entrants only. The winner will recieve 1 x Nooj Cashew Nut Milk Paste and 1 box of Paleo Pecan & Almond granola. The lucky winner will be contacted directly with us via instagram DM. Good luck!

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